One Pan Ranch Cheddar Chicken and Rice

• portionen: 6 servings
• aktive zeit: 20 minutes
• gesamtzeit: 50 minutes

Zutaten

6 chicken thighs or breasts, skin on or off

1/2 cup plain Greek yogurt

1/2 cup grated cheddar cheese

2 tbsp fiesta ranch seasoning

2 clove garlic, chopped

1 ¾ cup dry basmati rice

2 tbsp salted butter

2 cup roughly chopped broccoli

salt and pepper

Anweisungen

1. Preheat the oven to 400°F.

2. In a bowl, toss the chicken with the Greek yogurt, cheddar cheese, 1 tablespoon ranch seasoning, and chopped garlic.

3. Add the rice and broccoli to a 9x13-inch baking dish. Pour in 2 cups of water and add the butter. Arrange the chicken over the rice and broccoli. Season with salt, pepper, and the remaining 1 tablespoon of ranch seasoning.

4. Bake for 30 to 40 minutes, until the rice is fluffy and the chicken is cooked through. If the rice is still firm, add 1/3 cup of water and bake for 10 minutes more.

5. Serve the chicken, rice, and broccoli topped with fresh parsley or thyme.