Meals

Chicken Shawarma

Name: Chicken Shawarma
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 10 servings
Ingredients: 3 kg chicken thighs; 50 ml olive oil; 50 ml white vinegar; 1 onion; 2 zest of lemons; 1 tbsp cardamom; 2 tbsp ground cumin; 1 tbsp smoked paprika; 1 ½ tbsp salt; 2 tbsp black pepper; 1 tbsp cinnamon; 2 tbsp coriander; 1 tbsp sumac; 1 tbsp turmeric; 1 tsp mild chilli powder; 1 red onion; 1 tsp salt; 1 tsp sugar; 250 ml hot water; 100 ml apple cider vinegar; 100 g tahini paste; 2 garlic cloves; 1 Juice lemon; 1/4 tsp salt; 50 ml ice-cold water; Pita bread; Hummus; Lettuce; Sliced tomatoes; Red cabbage

10 servings

portionen

20 minutes

aktive zeit

2 hours 20 minutes

gesamtzeit

Kochen beginnen

Zutaten

3 kg chicken thighs

50 ml olive oil

50 ml white vinegar

1 onion

2 zest of lemons

1 tbsp cardamom

2 tbsp ground cumin

1 tbsp smoked paprika

1 ½ tbsp salt

2 tbsp black pepper

1 tbsp cinnamon

2 tbsp coriander

1 tbsp sumac

1 tbsp turmeric

1 tsp mild chilli powder

1 red onion

1 tsp salt

1 tsp sugar

250 ml hot water

100 ml apple cider vinegar

100 g tahini paste

2 garlic cloves

1 Juice lemon

1/4 tsp salt

50 ml ice-cold water

Pita bread

Hummus

Lettuce

Sliced tomatoes

Red cabbage

Sliced gherkins

Chopped coriander

Anweisungen

In a large bowl, mix all the ingredients for the marinade. Add the chicken thighs and toss to coat evenly. Cover and let the chicken marinate in the refrigerator for at least 4 hours, or overnight for best results.

Place the sliced red onions in a jar. In a separate bowl, mix the hot water, salt, sugar, and vinegar. Pour this mixture over the onions in the jar. Let them marinate at room temperature for at least 1 hour.

In a food processor, combine the tahini paste, garlic, lemon juice, and salt. Blend until smooth. Gradually add ice-cold water while blending until you reach your desired sauce consistency.

Preheat your Kamado Joe Konnected Joe grill to 180°C using the JoeTisserie accessory. Skewer the marinated chicken thighs onto the JoeTisserie spit, layering them to create an even, compact cylinder of meat. Tighten the tines securely to compress the chicken. Move the coals to the back of the grill. Add the spit to the JoeTisserie and start the rotation. Grill the chicken for about 1 hour, then check the internal temperature. Once it reaches 75°C, make your first cuts. Return the chicken to the grill and cook for an additional 30 minutes. Check the temperature again and make further cuts, readjusting the tines if necessary. Continue grilling for another hour, or until the chicken is fully cooked and tender. Once done, remove from the grill and slice on a cutting board.

Spread a generous amount of hummus on the pita bread. Add the sliced chicken, followed by lettuce, tomatoes, red cabbage, gherkins, pickled onions, a drizzle of tahini sauce and chopped coriander. Wrap tightly and enjoy!

Nährwertangaben

Portionsgröße

Kalorien

807.67

Gesamtfett

60.63 g

Gesättigtes Fett

15.07 g

Ungesättigtes Fett

Transfett

0.25 g

Cholesterin

294 mg

Natrium

972.69 mg

Gesamtkohlenhydrate

12.68 g

Ballaststoffe

4.23 g

Zucker insgesamt

2.43 g

Eiweiß

52.65 g