Maddie Meals
Fennel Honey Mustard Vinagrette
1
portionen-
gesamtzeitZutaten
2 Tbsp Finishing Olive Oil
1 Tbsp Apple Cider Vinegar
1/2 Tbsp Honey
1 Tsp Ground Mustard
1/2 Tsp Fennel Pollen
1/4 Tsp Freshly Ground Black Pepper
Anweisungen
Combine ingrediants and whisk or shake in covered jar.
Notizen
Ground mustard acts as an emulsifier to blend the oil with the other ingrediants.
It also has a bit of bite, for a more mild dressing make a day ahead and refrigerate.
1
portionen-
gesamtzeit