Homemade Boursin Cheese Recipe

• portionen: 16 servings
• aktive zeit: 10 minutes
• gesamtzeit: 10 minutes

Zutaten

16 ounces cream cheese (room temperature (2 bricks)

8 ounces unsalted butter (room temperature (2 sticks)

½ teaspoon kosher salt

½ teaspoon garlic powder

3 tablespoons freshly grated Parmesan cheese

1 teaspoon dried dill weed

½ teaspoon dried marjoram

½ teaspoon dried basil

½ teaspoon dried chives

½ teaspoon freshly ground black pepper

¼ teaspoon dried thyme

1 tablespoon dried parsley

Anweisungen

Combine

In the bowl of a stand mixer, combine the cream cheese and butter; mix well.

Add remaining seasonings and mix well.

Season to taste.

Serve at room temperature, as a dip, or add to some of your favorite savory recipes.

Nährwertangaben

• Portionsgröße: 1.5 tablespoons
• Kalorien: 206 kcal
• Gesamtfett: 22 g
• Gesättigtes Fett: 13 g
• Ungesättigtes Fett: 7 g
• Transfett: 0.5 g
• Cholesterin: 60 mg
• Natrium: 181 mg
• Gesamtkohlenhydrate: 2 g
• Ballaststoffe: 0.1 g
• Zucker insgesamt: 1 g
• Eiweiß: 2 g