Meg’s Recipes
Homemade Boursin Cheese Recipe
16 servings
portionen10 minutes
aktive zeit10 minutes
gesamtzeitZutaten
16 ounces cream cheese (room temperature (2 bricks)
8 ounces unsalted butter (room temperature (2 sticks)
½ teaspoon kosher salt
½ teaspoon garlic powder
3 tablespoons freshly grated Parmesan cheese
1 teaspoon dried dill weed
½ teaspoon dried marjoram
½ teaspoon dried basil
½ teaspoon dried chives
½ teaspoon freshly ground black pepper
¼ teaspoon dried thyme
1 tablespoon dried parsley
Anweisungen
Combine
In the bowl of a stand mixer, combine the cream cheese and butter; mix well.
Add remaining seasonings and mix well.
Season to taste.
Serve at room temperature, as a dip, or add to some of your favorite savory recipes.
Nährwertangaben
Portionsgröße
1.5 tablespoons
Kalorien
206 kcal
Gesamtfett
22 g
Gesättigtes Fett
13 g
Ungesättigtes Fett
7 g
Transfett
0.5 g
Cholesterin
60 mg
Natrium
181 mg
Gesamtkohlenhydrate
2 g
Ballaststoffe
0.1 g
Zucker insgesamt
1 g
Eiweiß
2 g
16 servings
portionen10 minutes
aktive zeit10 minutes
gesamtzeit