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Meg’s Recipes

Homemade Boursin Cheese Recipe

16 servings

portionen

10 minutes

aktive zeit

10 minutes

gesamtzeit

Zutaten

16 ounces cream cheese (room temperature (2 bricks)

8 ounces unsalted butter (room temperature (2 sticks)

½ teaspoon kosher salt

½ teaspoon garlic powder

3 tablespoons freshly grated Parmesan cheese

1 teaspoon dried dill weed

½ teaspoon dried marjoram

½ teaspoon dried basil

½ teaspoon dried chives

½ teaspoon freshly ground black pepper

¼ teaspoon dried thyme

1 tablespoon dried parsley

Anweisungen

Combine

In the bowl of a stand mixer, combine the cream cheese and butter; mix well.

Add remaining seasonings and mix well.

Season to taste.

Serve at room temperature, as a dip, or add to some of your favorite savory recipes.

Nährwertangaben

Portionsgröße

1.5 tablespoons

Kalorien

206 kcal

Gesamtfett

22 g

Gesättigtes Fett

13 g

Ungesättigtes Fett

7 g

Transfett

0.5 g

Cholesterin

60 mg

Natrium

181 mg

Gesamtkohlenhydrate

2 g

Ballaststoffe

0.1 g

Zucker insgesamt

1 g

Eiweiß

2 g

16 servings

portionen

10 minutes

aktive zeit

10 minutes

gesamtzeit
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