Katie’s Recipes
Jerk Seasoning Recipe (5 Minutes!)
32 servings
portionen5 minutes
aktive zeit5 minutes
gesamtzeitZutaten
1 tbsp Onion powder
1 tbsp Garlic powder
8 tsp Sea salt
2 tsp Smoked paprika
2 tsp Cayenne pepper
2 tsp Black pepper
1 tsp Dried thyme
1 tsp Dried parsley
1 tsp Crushed red pepper flakes
1 tsp Cumin
1 tsp Nutmeg
1 tsp Allspice
1 tsp Ground cinnamon
Anweisungen
Stir all ingredients together.
Store in an airtight jar.
Use 1 tablespoon of seasoning per pound of meat, or 3/4 tablespoon per pound of seafood. (Serving size is 1/4 tablespoon because this is the amount of seasoning for 1/4 pound of meat, which is a typical serving.)
Nährwertangaben
Portionsgröße
-
Kalorien
4 kcal
Gesamtfett
0.1 g
Gesättigtes Fett
0.1 g
Ungesättigtes Fett
0.2 g
Transfett
-
Cholesterin
-
Natrium
583.1 mg
Gesamtkohlenhydrate
0.8 g
Ballaststoffe
0.3 g
Zucker insgesamt
0.1 g
Eiweiß
0.1 g
32 servings
portionen5 minutes
aktive zeit5 minutes
gesamtzeit