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Entrées

Dinner’s Never Been Easier (or Yummier) with These Casserole

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Doritos

9 ¼ ounces nacho cheese-flavored Doritos chips, crushed (reserve 1½ cups for topping)

10 ½ ounces cream of chicken soup, undiluted

10 ½ ounces cream of mushroom soup, undiluted

8 ounces sour cream

15 ¼ ounces southwest corn, drained

1 cup mild chunky salsa

3 cups shredded cooked chicken breast

4 cups fiesta blend shredded cheese, divided 3 cups and 1 cup

Jalapeno Popper

16 ounces cream cheese, softened

½ cup sour cream

½ cup mayonnaise

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon salt

½ teaspoon pepper

7 ⅖ ounce pickled jalapenos, diced and drained

2 cups milk

2 cups grated jack cheese, divided in half

2 cups grated cheddar cheese, divided in half

1 pound rotini pasta, cooked and drained

3 cups chopped rotisserie chicken meat

3 green onions, white and green parts separated, green parts sliced, and white parts diced

1 pound bacon, cooked and crumbled

Fresh jalapeños, for garnish (I used 1 whole)

Sloppy Joe

1 pound lean ground beef

1 cup yellow onion, diced

24 ounces original Manwich sauce

15 ounces original Manwich sauce

12 ounces farfalle, bowtie noodles, cooked al dente

8 ounces Velveeta, shredded

8 ounces Colby-jack cheese, shredded

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