Breakfast
🥣 High-Protein Chia Pudding
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Ingredients (1–2 servings)
3 tbsp chia seeds
1 cup unsweetened almond milk (or any milk of choice)
½ scoop–1 scoop protein powder (vanilla, chocolate, or unflavored)
½ tsp vanilla extract (optional)
½ tbsp maple syrup or honey (optional, adjust to taste)
Pinch of salt
Optional toppings:
Greek yogurt (for extra protein)
Fresh berries or banana slices
Nuts or nut butter
Shredded coconut
Cacao nibs or dark chocolate shavings
Instructions
Mix: In a jar or bowl, whisk together milk and protein powder until smooth (no lumps).
Add chia: Stir in chia seeds, vanilla, sweetener, and salt.
Rest: Let sit for 5–10 minutes, then stir again to prevent clumping.
Chill: Cover and refrigerate for at least 2 hours (overnight gives the best texture).
Serve: Stir well before serving and add your favorite toppings.
Nutrition (approx., depending on protein powder used)
Calories: ~250–350
Protein: 20–30g
Fiber: 10–12g
Healthy fats: 10–15g
âś… Tips for extra protein:
Stir in ¼–½ cup Greek yogurt before chilling.
Use high-protein milk (like Fairlife or soy milk).
Add collagen peptides — they dissolve easily without changing flavor.
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