Dinners
Stuffed Crescent Rolls
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1 10 oz can of cream of chicken soup (or cream of mushroom if you prefer)
cheese of your choice (no measurements as I believe cheese is something you measure with the heart 😉)
rotisserie chicken or to make it cheaper you can use any left over chicken from another meal
and a thing of crescent rolls
cook on 350 for about 25 minutes or until the tops are golden brown
I’m sure it’s been posted before but it’s cheap and very filling and you can modify it to fit the amount of people you want to feed☺️
Anweisungen
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