Perfect Pumpkin Pie

• portionen: 8 servings
• aktive zeit: 10 minutes
• gesamtzeit: 1 hour

Zutaten

1 (15 ounce) can pumpkin puree

1 (14 ounce) can Eagle Brand Sweetened Condensed Milk

2 large eggs

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

some clove

½ teaspoon salt

1 (9 inch) unbaked pie crust

Anweisungen

Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).

Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth.

Pour into crust. Bake in the preheated oven for 15 minutes.

Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes. Let cool before serving.

Enjoy!

Notizen

Nic notes that he likes 1 large egg

Nährwertangaben

• Kalorien: 379 kcal
• Gesamtfett: 14 g
• Gesättigtes Fett: 6 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 64 mg
• Natrium: 352 mg
• Gesamtkohlenhydrate: 31 g
• Ballaststoffe: 3 g
• Zucker insgesamt: 18 g
• Eiweiß: 6 g