Pachecos Cookbook 👩‍🍳

Bang Bang Shrimp Tacos (Dynamite Shrimp)

Name: Bang Bang Shrimp Tacos (Dynamite Shrimp)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 lb large shrimp (peeled and deveined, tails removed); 1/2 cup buttermilk; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp onion powder; 1/4 tsp garlic powder; 3/4 cup corn starch; Peanut oil or Canola oil for frying shrimp; 1/2 cup mayonnaise; 3 Tbsp Thai sweet chili sauce; 3 tsp Sriracha hot sauce (or to taste); 8 to 12 Small White Corn Tortillas (or Hard Taco Shells); 3 cups Purple or Green Cabbage (thinly sliced); 1 medium tomato (diced); 1/4 cup cilantro (coarsely chopped)

8 servings

portionen

30 minutes

aktive zeit

45 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 lb large shrimp (peeled and deveined, tails removed)

1/2 cup buttermilk

1/4 tsp salt

1/4 tsp black pepper

1/4 tsp onion powder

1/4 tsp garlic powder

3/4 cup corn starch

Peanut oil or Canola oil for frying shrimp

1/2 cup mayonnaise

3 Tbsp Thai sweet chili sauce

3 tsp Sriracha hot sauce (or to taste)

8 to 12 Small White Corn Tortillas (or Hard Taco Shells)

3 cups Purple or Green Cabbage (thinly sliced)

1 medium tomato (diced)

1/4 cup cilantro (coarsely chopped)

Anweisungen

How to Make Bang Bang Shrimp:

In a small bowl, stir together Bang Bang Sauce ingredients and set aside.

Make the marinade by combining buttermilk, salt, pepper, onion powder, garlic powder. Pour over peeled and deviled shrimp and stir to coat. Set aside while you start preheating your oil.

Remove shrimp from the marinade one at a time, letting excess marinade drip off. Dip both sides in cornstarch until fully coated, tap off the excess and arrange breaded shrimp on a platter.

Heat 1 1/2” of oil in a dutch oven or pot to 375˚F. Fry shrimp in 3 batches, cooking for 2 1/2 to 3 minutes until golden brown, crispy and cooked through (turn halfway if needed). Use a strainer to transfer shrimp to rest on a paper towel-lined plate for a few minutes.

Transfer shrimp to a bowl and drizzle half of the sauce over warm shrimp. Toss gently until shrimp are coated and rest for 10 minutes to absorb the sauce.

How to Make Bang Bang Shrimp Tacos:

Lightly toast corn tortillas on a griddle, skillet for 30 seconds per side, or over a gas flame if you want some charring.

Add desired taco toppings, top with 2-3 shrimp per taco and drizzle with remaining sauce.

Serve with a sprinkle of cilantro and a squeeze of fresh lime juice.

Nährwertangaben

Portionsgröße

Kalorien

362 kcal

Gesamtfett

21 g

Gesättigtes Fett

4 g

Ungesättigtes Fett

Transfett

1 g

Cholesterin

150 mg

Natrium

744 mg

Gesamtkohlenhydrate

30 g

Ballaststoffe

3 g

Zucker insgesamt

6 g

Eiweiß

14 g