Creamy Cottage Cheese Scrambled Eggs

• portionen: 2 servings
• aktive zeit: 5 minutes
• gesamtzeit: 10 minutes

Zutaten

1 tablespoon butter

4 large eggs, beaten

¼ cup cottage cheese

1 teaspoon chopped fresh chives, or to taste (Optional)

ground black pepper to taste

Anweisungen

Gather all ingredients.

Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.

Stir cottage cheese and chives into eggs and season with black pepper.

Cook and stir until eggs are nearly set, 3 to 4 minutes more.

Nährwertangaben

• Kalorien: 224 kcal
• Gesamtfett: 17 g
• Gesättigtes Fett: 8 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 392 mg
• Natrium: 295 mg
• Gesamtkohlenhydrate: 2 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 1 g
• Eiweiß: 16 g