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Onion Tarte Tatin

Name: Onion Tarte Tatin
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Cuisine: To Try
Ingredients: 320 g puff pastry; 50 g butter; 5 onions (medium); 50 g sugar; 1 tbsp Apple cider vinegar; 3 thyme sprigs; ½ tsp pepper; 1 tsp salt (use ½ if using salted butter); 1 tbsp brandy; 1 tbsp olive oil

Side

To Try

4 servings

portionen

10 minutes

aktive zeit

1 hour

gesamtzeit

Kochen beginnen

Zutaten

320 g puff pastry

50 g butter

5 onions (medium)

50 g sugar

1 tbsp Apple cider vinegar

3 thyme sprigs

½ tsp pepper

1 tsp salt (use ½ if using salted butter)

1 tbsp brandy

1 tbsp olive oil

Anweisungen

Cut

Peel the onions and cut into thick slices around 1.5 centimetres or half an inch.

Soften

Put the onions in a shallow tray and pour over boiling water. Leave them to soften for 10 minutes undisturbed.

Cut the pastry to 25 centimetre width circle and use a fork to make venting holes .

Heat the butter and oil over a medium heat with a few sprigs of thyme.

Cook

Add the onions to the pan, wider cut side down, and cook over a medium to low heat for a further 10 minutes.

Add

Sprinkle over the sugar and allow it to dissolve, then add in the salt, pepper, brandy and vinegar and let the mixture bubble for a minute. Remove the pan from the heat.

Preheat the oven to 200 C / 400 F /180 FAN / Gas Mark 6.

Tuck

Place the pastry over the onions and roughly tuck the pastry around.

Bake

Cook for 30 minutes until puffed and golden.

Invert

Leave the onion tarte tatin to cool for a few minutes then place a plate over the pan and invert, to turn out the tart.

Nährwertangaben

Portionsgröße

Kalorien

676 kcal

Gesamtfett

44 g

Gesättigtes Fett

15 g

Ungesättigtes Fett

27 g

Transfett

1 g

Cholesterin

27 mg

Natrium

876 mg

Gesamtkohlenhydrate

62 g

Ballaststoffe

4 g

Zucker insgesamt

19 g

Eiweiß

8 g