Kimchi Grilled Cheese Sandwich

• portionen: 2 items
• aktive zeit: 10 minutes
• gesamtzeit: 25 minutes

Zutaten

3 tbsp Kewpie mayonnaise*

1 tsp gochujang*

½ tsp sesame seeds

4 thick slices bread

½ cup gruyere cheese, coarsely grated

½ cup edam cheese, coarsely grated

½ garlic clove, finely grated

¼ cup finely chopped herbs e.g. spring onion (scallions) and coriander (cilantro)

1/3 cup roughly chopped kimchi

Anweisungen

Step 1

Preheat the oven to 200°C/390°F.

Step 2

Combine the mayonnaise, gochujang and sesame seeds in a small bowl.

Step 3

Spread one side of each piece of bread with the mayonnaise mixture. Turn the pieces over so that the mayonnaise sides are facing down.

Step 4

Combine the cheese, garlic and herbs in a large bowl.

Step 5

Pile a layer of the cheese mixture onto 2 slices of bread. Top the cheese with the kimchi. Then add the finely quarter of cheese on top of the kimchi.

Step 6

Use a spatula to transfer the sandwiches to a cold frying pan (preferably one that can go into the oven). Turn the heat to medium-high and cook until the pan is warm and the first side starts to sizzle. Cook until golden, then flip the sandwiches and cook for another 2 minutes. Then place into the oven for 4-5 minutes or until the cheese is completely melted through the centre (transfer the sandwiches to oven trays if your frying pan is not oven-proof).

Step 7

Slice and serve warm.