The BEST Italian Dressing (Easy + Homemade)

• portionen: 8 servings
• aktive zeit: 5 minutes
• gesamtzeit: 5 minutes

Zutaten

1/2 cup extra-virgin olive oil OR neutral vegetable oil

1/4 cup white wine vinegar OR red wine vinegar

2 tablespoons water

1 to 2 teaspoons honey

1 teaspoon freshly squeezed lemon juice

3 tablespoons freshly grated Parmesan

3/4 teaspoon garlic salt

3/4 teaspoon dried parsley

3/4 teaspoon dried basil

1/8 teaspoon dried oregano

Pinch of red pepper flakes

Freshly ground black pepper (to taste)

Anweisungen

Measure all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary.

Nährwertangaben

• Portionsgröße: 2 tablespoons
• Kalorien: 132 kcal
• Gesamtfett: 14 g
• Gesättigtes Fett: 2 g
• Ungesättigtes Fett: 11 g
• Cholesterin: 2 mg
• Natrium: 252 mg
• Gesamtkohlenhydrate: 1 g
• Ballaststoffe: 0.1 g
• Zucker insgesamt: 1 g
• Eiweiß: 1 g