Hibachi Chicken

• portionen: 4 servings
• aktive zeit: 10 minutes
• gesamtzeit: 30 minutes

Zutaten

1 cup mayonnaise

3 tbsp ketchup

2 tbsp sriracha

1 tsp paprika

1 tbsp mirin

½ tbsp garlic powder

1 tbsp olive oil

1 tbsp butter

8-10 chicken thighs (boneless, skinless diced into 1-2 inch cubes)

salt & pepper (to taste)

2 tbsp soy sauce

1 tbsp hoisin sauce

1 tbsp mirin

2 tbsp minced garlic

1 tbsp honey

1 tbsp olive oil

½ tbsp butter

½ onion (sliced)

227 grams mushrooms (quartered)

1-2 zucchini (sliced)

1 tbsp soy sauce

1 tbsp butter

1 tbsp minced garlic

3 cups cooked rice

2 eggs

2 tbsp soy sauce

1 tbsp oyster sauce

1 cup peas (frozen)

Anweisungen

How to Make Yum Yum Sauce:

Mix all the ingredients together and store in the fridge until ready to use.

How to Make Hibachi Chicken:

In a wok or Dutch oven over high heat, add in olive oil and melt the 1 tbsp butter.

Once the Dutch oven is hot, add the diced chicken.

Season with salt and pepper and cook until no longer pink, for 5-6 minutes.

Add the soy sauce, hoisin sauce, mirin, garlic, and honey.

Stir until the chicken has been coated and the sauce as thickened to your liking.Set aside the chicken.

How to Make the Vegetables:

In the same pan (no need to clean any leftover sauce off), add in the olive oil and ½ tbsp butter.

Once the butter has melted, add in the onions, mushrooms, and zucchini.

Stir fry for a minute before adding in the soy sauce.

Continue to stir fry until the vegetables as softened to your liking.

How to Cook Hibachi Fried Rice:

In a wok on high heat, melt 1 tbsp butter and add in the minced garlic.

Sauté the garlic for half a minute and then add in the rice, soy sauce, and oyster sauce.

Sauté until the rice has heated through.

Make a well in the middle of the rice and add in the eggs. Scrambling it until it's almost fully set.

Stir to combine everything before adding in the peas and stirring until the peas have been heated through.