Dinners
Easy Chicken Gyros
11 servings
portionen10 minutes
aktive zeit1 hour 10 minutes
gesamtzeitZutaten
11 chicken thighs (boneless, skinless)
1 tablespoon olive oil
zest of one lemon
5 cloves garlic (minced)
1/2 tablespoon salt
1 teaspoon dry oregano
1/4 teaspoon Greek seasoning
1/4 cup plain yogurt (any)
1/2 lemon (juiced)
Anweisungen
Preheat the oven to 400F (200C).
In a bowl, mix the chicken with the rest of the ingredients until well combined.
Take a loaf pan, and arrange the chicken thighs (making sure you place each one on its side) until the loaf pan is full.
Bake uncovered at 400F (200C) until fully cooked. Mine take anywhere from 45-60 min depending on the oven.
Note: if there's too much liquid Ioaf pan and the chicken isn't browning, drain the liquid and reserve it. Continue cooking the chicken until browned or brown the top by putting it on broil for a few minutes at the end.
Enjoy on pita, with a side of vegetables, with rice, tzatziki, my Greek lemon potatoes, a side salad, or anything else that you like!
Nährwertangaben
Portionsgröße
1 thigh
Kalorien
152 kcal
Gesamtfett
6 g
Gesättigtes Fett
1 g
Ungesättigtes Fett
4 g
Transfett
0.02 g
Cholesterin
108 mg
Natrium
421 mg
Gesamtkohlenhydrate
1 g
Ballaststoffe
0.1 g
Zucker insgesamt
0.3 g
Eiweiß
22 g
11 servings
portionen10 minutes
aktive zeit1 hour 10 minutes
gesamtzeit