Baked Whole Red Snapper

• portionen: 2 servings
• aktive zeit: 10 minutes
• gesamtzeit: 30 minutes

Zutaten

1 (2 pound) whole red snapper

2 tablespoons grapeseed oil

1 teaspoon Cajun seasoning, or to taste

2 garlic cloves

1 slice orange

1 slice lime

1 slice lemon

2 sprigs fresh thyme

Anweisungen

Preheat the oven to 450 degrees F (230 degrees C).

Clean red snapper inside and out under cold running water. Pat dry with paper towels, then place onto a baking sheet.

Brush grapeseed oil all over the inside and outside of fish; sprinkle with Cajun seasoning on all sides. Insert garlic cloves, citrus slices, and thyme sprigs into the cavity.

Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes, depending on size of fish.

Nährwertangaben

• Kalorien: 733 kcal
• Gesamtfett: 22 g
• Gesättigtes Fett: 3 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 213 mg
• Natrium: 803 mg
• Gesamtkohlenhydrate: 10 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 2 g
• Eiweiß: 120 g