Summer 2024
Crispy Beer Batter Fish Recipe
6 servings
portionen15 minutes
aktive zeit30 minutes
gesamtzeitZutaten
2 lbs. white fish (like cod or tilapia)
1 tsp salt
1/2 tsp black pepper
1 cup all purpose flour
1 tbsp garlic powder
1 tbsp paprika
2 tsp seasoned salt
1 large egg (lightly beaten)
1 1/3 cups beer
Canola oil for frying
Anweisungen
Add oil to a large, heavy bottomed pot or deep fryer till it's about 2 to 3 inches deep. Heat oil to 375 degrees F.
Meanwhile, cut fish into stick shapes, about 1 inch wide and 3 inches long. Pat dry with paper towels and season with salt and pepper.
To make the beer batter, whisk together the flour, garlic powder, paprika and seasoned salt. Stir in the lightly beaten egg, then gradually whisk in the beer until the batter forms and is no longer lumpy.
Quickly dip the fish one piece at a time into the batter, then place in the hot oil. Cook for 3 to 4 minutes, or until the fish is a nice golden brown. Drain on a wire rack and enjoy while hot!
Nährwertangaben
Portionsgröße
-
Kalorien
262 kcal
Gesamtfett
4 g
Gesättigtes Fett
1 g
Ungesättigtes Fett
-
Transfett
-
Cholesterin
103 mg
Natrium
1256 mg
Gesamtkohlenhydrate
20 g
Ballaststoffe
1 g
Zucker insgesamt
1 g
Eiweiß
34 g
6 servings
portionen15 minutes
aktive zeit30 minutes
gesamtzeit