Breakfast

Homemade sausage patties

Name: Homemade sausage patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 500g/ 1 lb pork mince (ground pork) (sub chicken, turkey); 1 tsp dried ground sage (secret ingredient! Note 1); 1/2 tsp dried thyme (, crushed with fingers (Note 2); 1 tsp onion powder (sub more garlic powder); 1/2 tsp garlic powder (sub more onion powder); 1 tsp black pepper; 3/4 tsp cooking / kosher salt (or 1/2 tsp table salt); 1/2 tsp sugar (optional); 2 tbsp olive oil; Ketchup for serving

8 servings

portionen

10 minutes

aktive zeit

20 minutes

gesamtzeit

Kochen beginnen

Zutaten

500g/ 1 lb pork mince (ground pork) (sub chicken, turkey)

1 tsp dried ground sage (secret ingredient! Note 1)

1/2 tsp dried thyme (, crushed with fingers (Note 2)

1 tsp onion powder (sub more garlic powder)

1/2 tsp garlic powder (sub more onion powder)

1 tsp black pepper

3/4 tsp cooking / kosher salt (or 1/2 tsp table salt)

1/2 tsp sugar (optional)

2 tbsp olive oil

Ketchup for serving

Anweisungen

Make patties - Place sausage pattie ingredients in a bowl and mix well with your hands. Divide into 8 and form 1 cm / 0.4" thick patties. Make a shallow dent in the middle of the surface - this prevents the patties from doming as they cook.

Cook 4 minutes - Heat 1 tablespoon of oil in a large non stick pan over medium high heat. Cook half the patties for 2 minutes on each side until golden. Transfer to a paper towel lined plate. Heat remaining oil and cook remaining patties.

Serve with ketchup! (See recipe card intro for serving ideas)

Nährwertangaben

Portionsgröße

Kalorien

199 kcal

Gesamtfett

17 g

Gesättigtes Fett

5 g

Ungesättigtes Fett

10 g

Transfett

Cholesterin

45 mg

Natrium

253 mg

Gesamtkohlenhydrate

1 g

Ballaststoffe

0.1 g

Zucker insgesamt

0.3 g

Eiweiß

11 g