Dijon Lamb Chops & Parsley Mint Sauce

• portionen: 4 servings
• gesamtzeit: 25 minutes

Zutaten

For the Lamb Chops

Drizzle Avocado Oil (Neutral Oil)

Bone In Frenched Lamb Rack

Dijon Mustard (Brush)

Onion Powder

Garlic Powder

Coarse Salt to taste

Freshly Cracked Pepper to taste

Paprika

Baste :

Salted Butter

Sprigs Thyme

Sprigs Rosemary

For the parsley mint sauce

Loose Packed Mint

Chopped Parsley

Garlic

+ 1 Tbsp Avocado Oil/Olive Oil

Shallot,Diced

Half Lemon, Juiced

distilled Vinegar

Coarse Salt to taste

Yukon Gold Potatoes, peeled and Sliced

Salt, for boiling

Freshly Grated Parmesan Cheese

Heavy Cream

Milk

Garlic, Crushed

Salted Butter

Rosemary

sprigs Thyme

Seasoning :

soft butter

salt

onion powder

garlic powder

lemon pepper

Toppings :

Chives

Sour Cream