Chewy Brownie Cookies

• portionen: 9 cookies

Zutaten

Dry mixture:

150g all-purpose flour

40g dutch-process cocoa powder

3/4 tsp baking soda

1/2 tsp baking powder

1/2 tsp cornstarch

1/2 tsp salt

Wet mixture:

9 tbsp melted and cooled butter

100g brown sugar

75g white sugar

1 egg, room temperature

1 tsp vanilla extract

50g baking chips (semi-sweet, milk, white, peanut butter, etc.) (optional)

Anweisungen

Preheat oven to 325F/350F (see notes)

In medium mixing bowl, combine all dry mixture ingredients until well-mixed.

In large mixing bowl, combine white and brown sugars, then cream with previously melted room-temperature butter until just slightly fluffy (do not over-mix or too much air will be incorporated). Add egg and vanilla, continue mixing until just combined, then repeat with dry mixture and baking chips, if using.

Refrigerate dough for at least 1 hour. If scaling recipe up, refrigerate for 4 hours or overnight.

Form cold dough into walnut-sized balls and place on parchment-lined sheet, pressing with palm to flatten them somewhat. Bake until set on edges but still underdone on top, about 11min 30sec (350F) or 15 min (325F). Allow to cool completely to room temperature or cookies may appear underdone.

Notizen

350F temperature may result in more variability for texture, still testing.