Chocolate Buttercream Frosting

• portionen: 24 servings
• aktive zeit: 10 minutes
• gesamtzeit: 10 minutes

Zutaten

2 sticks butter (1 cup, softened)

1 pound powdered sugar (16 oz , 3.5-4 cups)

1/2 cup unsweetened cocoa powder

1 - 2 tablespoons milk or heavy whipping cream (up to 1/4 cup, optional)

1/4 tsp salt (optional, if using unsalted butter)

1 tsp vanilla (optional)

Anweisungen

Using a standing or handheld mixer, mix butter on medium until light and creamy. About 2-3 minutes.

Turn off mixer and add powdered sugar and cocoa powder.

Mix on low until it starts to combine, about 1 minute. It might start to look crumbly, this is normal, just keep mixing.

Once the frosting has started to come together, turn speed to medium and continue mixing until fully combined.

For a lighter frosting, add 1-2 tablespoons milk or cream and continue mixer another minute.

Nährwertangaben

• Portionsgröße: 2 Tbps
• Kalorien: 145 kcal
• Gesamtfett: 7 g
• Gesättigtes Fett: 4 g
• Cholesterin: 20 mg
• Natrium: 67 mg
• Gesamtkohlenhydrate: 19 g
• Zucker insgesamt: 18 g