Spaghetti Cacio e Pepe

• portionen: 4 servings
• aktive zeit: 5 minutes
• gesamtzeit: 20 minutes

Zutaten

1 pound spaghetti

6 tablespoons olive oil

2 cloves garlic, minced

2 teaspoons ground black pepper

1 ¾ cups grated Pecorino Romano cheese

Anweisungen

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve 1 cup cooking water, then drain spaghetti.

Heat olive oil in a large skillet over medium heat. Cook and stir garlic and pepper in hot oil until fragrant, 1 to 2 minutes. Add cooked spaghetti and Pecorino Romano cheese. Ladle in 1/2 cup reserved cooking water; stir until cheese is melted, about 1 minute. Stir in more cooking water as needed, 1 tablespoon at a time, until sauce coats spaghetti, about 1 minute more.

Nährwertangaben

• Kalorien: 807 kcal
• Gesamtfett: 36 g
• Gesättigtes Fett: 12 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 54 mg
• Natrium: 633 mg
• Gesamtkohlenhydrate: 88 g
• Ballaststoffe: 4 g
• Zucker insgesamt: 3 g
• Eiweiß: 32 g