White Bean Dip

• portionen: 8 servings
• aktive zeit: 5 minutes
• gesamtzeit: 5 minutes

Zutaten

2 15 ounce cans or boxes cannellini beans (rinsed and drained)

1 tablespoon minced garlic

½ cup olive oil

2 tablespoons lemon juice

1 teaspoon salt

1 teaspoon pepper

olive oil

sea salt

pepper

Anweisungen

In a food processor, combine cannellini beans, garlic, olive oil, lemon juice, salt and pepper. Pulse until it reaches the desired consistency.

Transfer to a bowl. Using a spatula or the back of a spoon, create a swirl. Using the same motion, drizzle olive oil.

Salt and pepper to garnish.

Nährwertangaben

• Kalorien: 122 kcal
• Gesamtfett: 14 g
• Gesättigtes Fett: 2 g
• Natrium: 292 mg
• Gesamtkohlenhydrate: 1 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 1 g
• Eiweiß: 1 g