Gail’s Recipe Book
Crispy Zucchini Rings with Creamy Dip
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Via: @dr.vegan)
What you’ll need:
Zucchinis (for rings + dip centers)
Olive oil, breadcrumbs, cornstarch
Garlic powder, paprika, oregano, onion powder, black pepper, salt
Vegan parmesan
Lemon juice, tahini, vegan yogurt
Slice zucchinis into rings, coat with spices, parmesan, breadcrumbs & cornstarch. Bake or air fry until golden and crunchy.
Blend the zucchini centers with yogurt, tahini, lemon & seasonings for the perfect creamy dip 🤍
Follow @eatinghealthygram for more!
Anweisungen
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