Perkins Family Recipes
Quick Southwest Chicken Salad
6 servings
portionen10 minutes
aktive zeit10 minutes
gesamtzeitZutaten
1 lb cooked shredded chicken (about 3 breasts)
1 can (15.5 oz) black beans (rinsed and drained)
1 can (15.25 oz) corn (drained)
1-2 fresh jalapeños (seeded, chopped)
3/4 cup cherry tomatoes (quartered)
1/2 cup red onion (chopped)
1/4 cup pepitas
3/4 cup mayo
1/4 cup fresh lime juice
1 tbsp chili powder
1 tsp garlic powder
1 tsp cumin
1/4 tsp paprika
1/4 tsp salt
Anweisungen
mix dressing
Add all of the ingredients for the dressing into a medium bowl. Mix until combined.
mix salad
In a large bowl add the shredded chicken, black beans, corn, jalapeños, tomatoes, red onion, and pepitas.
combine
Pour the dressing over the ingredients and stir to combine.
serve
Serve on its own, in a sandwich or over lettuce. Enjoy!
Nährwertangaben
Portionsgröße
-
Kalorien
251 kcal
Gesamtfett
14.5 g
Gesättigtes Fett
2.2 g
Ungesättigtes Fett
-
Transfett
-
Cholesterin
49 mg
Natrium
240 mg
Gesamtkohlenhydrate
14.9 g
Ballaststoffe
3.7 g
Zucker insgesamt
3.1 g
Eiweiß
18.9 g
6 servings
portionen10 minutes
aktive zeit10 minutes
gesamtzeit