New Recipes

Better than Cracker Barrel Chicken 'n Dumplings

Name: Better than Cracker Barrel Chicken 'n Dumplings
Prep time: 30 min
Cook time: 1 h 40 min
Total time: 2 h 10 min
Yield: 6 servings
Ingredients: 1 whole chicken; 1 pinch salt; water to cover; 1 lemon, halved; 2 stalks celery, sliced; 1 small onion, chopped; 2 carrots, sliced, or more to taste; 2 cups all-purpose flour; salt and ground black pepper to taste

6 servings

portionen

30 minutes

aktive zeit

2 hours 10 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 whole chicken

1 pinch salt

water to cover

1 lemon, halved

2 stalks celery, sliced

1 small onion, chopped

2 carrots, sliced, or more to taste

2 cups all-purpose flour

salt and ground black pepper to taste

Anweisungen

Place chicken and 1 pinch salt in a large pot; cover with water. Bring to a boil, skimming any scum off the surface with a slotted spoon. Add lemon, celery, onion, and carrots. Simmer broth over medium heat until chicken starts to fall off the bone, about 1 hour.

Discard lemon. Remove chicken from the pot; let cool.

Place flour, salt, and pepper in a large bowl. Make a well in the center. Ladle in 2 to 3 scoops of hot broth. Mix in flour with a spoon until dough comes together into a ball.

Turn dough out onto a floured surface. Knead carefully until smooth. Roll out into a large rectangle; cut into small rectangular dumplings.

Drop dumplings one at a time into the simmering broth. Cook, stirring occasionally, until tender, about 30 minutes.

Bone chicken and chop into pieces. Add to the pot; cook until heated through, about 5 minutes.

Nährwertangaben

Portionsgröße

Kalorien

384 kcal

Gesamtfett

15 g

Gesättigtes Fett

4 g

Ungesättigtes Fett

0 g

Transfett

Cholesterin

62 mg

Natrium

128 mg

Gesamtkohlenhydrate

35 g

Ballaststoffe

2 g

Zucker insgesamt

1 g

Eiweiß

26 g