Italian Baked Meatballs

• portionen: 5 servings
• aktive zeit: 15 minutes
• gesamtzeit: 45 minutes

Zutaten

1 cup Italian-seasoned bread crumbs

¼ cup grated Romano cheese

2 tablespoons chopped fresh parsley

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

½ cup water

2 eggs, beaten

1 ½ pounds ground beef

Anweisungen

Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together in a large bowl; stir in water and eggs.

Add ground beef and mix until well combined.

Form mixture into balls and place on a nonstick baking sheet.

Bake in the preheated oven cooked through and evenly browned, about 30 minutes.

Serve and enjoy!

Nährwertangaben

• Kalorien: 343 kcal
• Gesamtfett: 20 g
• Gesättigtes Fett: 8 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 135 mg
• Natrium: 612 mg
• Gesamtkohlenhydrate: 14 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 1 g
• Eiweiß: 24 g