Elote

Anweisungen

I used 4 ears of corn that I charred on the open burner flame. Cut off the corn kernels and chilled them.

Made a vinagrette with 2 tbs lime juice and 3 tbs olive oil. Added 1/4 tsp cumin, 1-2 grated garlic cloves, some salt and pepper. Added 2 tbs finely diced red onion, one finely diced jalapeño, and one finely diced Fresno chile (seeded both). Added some torn cilantro leaves and a little grated cotija.