Instant Pot Mac and Cheese

• portionen: 6 servings
• aktive zeit: 5 minutes
• gesamtzeit: 10 minutes

Zutaten

500g uncooked elbow pasta

4 cups water

1 teaspoon salt

3 tablespoons butter, cut into small pieces

2 1/2 cups shredded cheese

up to 1/2 cup whole milk

Anweisungen

Noodles

Put the pasta, water, and salt into the Instant Pot. Cook for 4 minutes using the manual function. Quick release the steam so your noodles don’t get overcooked.

Cheese

Gently stir in the butter until melted. Add the cheese and milk (use 2-3 tablespoons of milk at a time, as needed, up to 1/2 cup). Add more seasoning or liquid if necessary. For best results, let it sit for 5-10 minutes to let it thicken up a bit. MWAH! Enjoy. It’s so, so good.

Nährwertangaben

• Kalorien: 401
• Gesamtfett: 17.4 g
• Gesättigtes Fett: 9.8 g
• Transfett: 0.3 g
• Cholesterin: 47.9 mg
• Natrium: 536.6 mg
• Gesamtkohlenhydrate: 44.2 g
• Ballaststoffe: 1.8 g
• Zucker insgesamt: 2.5 g
• Eiweiß: 16 g