Slow Cooker Creamy Cajun Chicken Pasta

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This one’s from Book 3 (originally using Spaghetti) but I used pasta shapes instead and it worked just as well.

500g diced chicken breast, 1 chopped onion, 1 sliced pepper (or 2 colours halved), 1 tsp garlic paste, 3 tsp Cajun seasoning, pinch of chilli flakes, salt, pepper, 500ml passata, all into the slow cooker. High for 40 -50 mins or until chicken is cooked through.

Stir in 90g cream cheese, then add 300g pasta shapes with a splash of water. Cook for another 40 mins (or until pasta cooks) stirring halfway. Top dried parsley and dig in 😍

Creamy, spicy, slow cooker heaven.

Book 3 is HALF PRICE on Amazon at the moment if you fancy it.