Breakfast
Pineapple Muffins
12 servings
portionen5 minutes
aktive zeit20 minutes
gesamtzeitZutaten
240 grams plain flour (2 cups)
1 teaspoon ground ginger
1 teaspoon baking soda
100g sugar (½ cup)
120 mililitres oil (½ cup)
2 eggs
425 gram crushed pineapple (can)
Anweisungen
Preheat yout oven to 180 degrees celsius (360 Fahrenheit)
Sift all the dry ingredients (flour ginger, baking soda and sugar) into a large bowl.
In a second mixing bowl whisk together the eggs and oil.
Add the whisked egg mixture and the entire can of crushed pineapple to the dry ingredients.
Fold everything together until the mix is just combined. (It's ok for it to look a little lumpy).
Bake at 180 degrees Celsius for 15-20 minutes. The muffins are cooked when they spring back when gently pushed in the centre.
Nährwertangaben
Portionsgröße
1 muffin
Kalorien
226 kcal
Gesamtfett
11 g
Gesättigtes Fett
1 g
Ungesättigtes Fett
10 g
Transfett
1 g
Cholesterin
27 mg
Natrium
102 mg
Gesamtkohlenhydrate
29 g
Ballaststoffe
1 g
Zucker insgesamt
13 g
Eiweiß
3 g
12 servings
portionen5 minutes
aktive zeit20 minutes
gesamtzeit