Umami
Umami

Breakfast

Pineapple Muffins

12 servings

portionen

5 minutes

aktive zeit

20 minutes

gesamtzeit

Zutaten

240 grams plain flour (2 cups)

1 teaspoon ground ginger

1 teaspoon baking soda

100g sugar (½ cup)

120 mililitres oil (½ cup)

2 eggs

425 gram crushed pineapple (can)

Anweisungen

Preheat yout oven to 180 degrees celsius (360 Fahrenheit)

Sift all the dry ingredients (flour ginger, baking soda and sugar) into a large bowl.

In a second mixing bowl whisk together the eggs and oil.

Add the whisked egg mixture and the entire can of crushed pineapple to the dry ingredients.

Fold everything together until the mix is just combined. (It's ok for it to look a little lumpy).

Bake at 180 degrees Celsius for 15-20 minutes. The muffins are cooked when they spring back when gently pushed in the centre.

Nährwertangaben

Portionsgröße

1 muffin

Kalorien

226 kcal

Gesamtfett

11 g

Gesättigtes Fett

1 g

Ungesättigtes Fett

10 g

Transfett

1 g

Cholesterin

27 mg

Natrium

102 mg

Gesamtkohlenhydrate

29 g

Ballaststoffe

1 g

Zucker insgesamt

13 g

Eiweiß

3 g

12 servings

portionen

5 minutes

aktive zeit

20 minutes

gesamtzeit
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