Rosemary Maple Glazed Chicken

• portionen: 4 servings
• aktive zeit: 5 minutes
• gesamtzeit: 1 hour 15 minutes

Zutaten

1/4 cup maple syrup

1 tablespoon apple cider vinegar

2 tablespoons coconut aminos (or low sodium soy sauce)

1 tablespoon Dijon mustard

2 tablespoons olive oil

2 tablespoons chopped fresh rosemary

1 teaspoon onion powder

1 teaspoon garlic powder

Kosher salt and pepper (to taste)

4 boneless skinless chicken breasts

Anweisungen

In a small jar, add the maple syrup, vinegar, coconut aminos, mustard, oil, fresh rosemary, and seasonings. Shake until emulsified.

Add the chicken to a shallow plate and pour over about 2/3 of the marinade. Reserve the 1/3 in the jar to use later on. Move around in the dish to coat it and allow it to marinate, for 1 hour to overnight, in the fridge.

Preheat an outdoor grill or a grill pan over medium-high heat. Drain the chicken from the marinade and allow it to reach room temp.

Grill for 10-12 minutes, or until the internal temperature of each chicken reaches 165ºF.

Over the last couple of minutes, baste the chicken with the remaining 1/3 of marinade from the jar.

Nährwertangaben

• Kalorien: 261 kcal
• Gesamtfett: 10 g
• Gesättigtes Fett: 2 g
• Ungesättigtes Fett: 7 g
• Transfett: 0.01 g
• Cholesterin: 72 mg
• Natrium: 926 mg
• Gesamtkohlenhydrate: 16 g
• Ballaststoffe: 0.4 g
• Zucker insgesamt: 12 g
• Eiweiß: 24 g