Khoresht fesenjan

Zutaten

1 large onion, finely diced

3 medjool dates

5 oz walnuts

1 pinch saffron

1/4 cup water (for blooming saffron)

1/2 teaspoon turmeric

1/2 teaspoon black pepper

1/3 cup pomegranate molasses

2 duck leg quarters (or chicken leg quarters)

1 cinnamon stick

2 cups water

Salt, to taste

Pomegranate seeds, to garnish

Optional sugar, to taste

Anweisungen

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