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Jess’s Experiments

Easy Hamburger Soup

8 servings

portionen

10 minutes

aktive zeit

35 minutes

gesamtzeit

Zutaten

1 pound lean ground beef

1 onion (diced)

2 cloves garlic (minced)

2 medium potatoes (peeled and diced)

3 ½ cups beef broth

28 ounces canned diced tomatoes (with juice)

1 can condensed tomato soup

2 teaspoons Worcestershire sauce

1 teaspoon Italian seasoning

1 bay leaf

salt and pepper to taste

3 cups mixed vegetables (fresh or frozen)

Anweisungen

Brown onion, ground beef and garlic until no pink remains. Drain any fat.

Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.

Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.

Nährwertangaben

Portionsgröße

1.5 cup

Kalorien

245 kcal

Gesamtfett

9 g

Gesättigtes Fett

3 g

Ungesättigtes Fett

-

Transfett

-

Cholesterin

38 mg

Natrium

692 mg

Gesamtkohlenhydrate

25 g

Ballaststoffe

5 g

Zucker insgesamt

4 g

Eiweiß

16 g

8 servings

portionen

10 minutes

aktive zeit

35 minutes

gesamtzeit
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