Lunch/Dinner

Instant Pot Butter Beef

Name: Instant Pot Butter Beef
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 3 lb beef roast such as a chuck or arm roast; 1 tablespoon olive oil; 2 tablespoons ranch dressing seasoning mix; 1 pint jar pepper rings, drained with 1/4 cup of juice reserved; 2 tablespoons zesty Italian seasoning mix; 8 tablespoons butter; 1 cup water

6 servings

portionen

10 minutes

aktive zeit

1 hour 10 minutes

gesamtzeit

Kochen beginnen

Zutaten

3 lb beef roast such as a chuck or arm roast

1 tablespoon olive oil

2 tablespoons ranch dressing seasoning mix

1 pint jar pepper rings, drained with 1/4 cup of juice reserved

2 tablespoons zesty Italian seasoning mix

8 tablespoons butter

1 cup water

Anweisungen

Turn the Instant Pot or pressure cooker to saute or brown. Place the one tablespoon of olive oil in the bottom of the pot when it is hot. Sear both sides of the roast in the pot.

Turn the pot off and pour the water, seasoning mixes, pepper rings, reserved juices on top of the beef roast. Place the stick of butter on top of the roast.

Lock the lid onto the Instant Pot. Seal the valve. Manually set the time for 60 minutes of pressure. For larger roasts, it could take 90 minutes.

When the cooking is complete, you can either allow for natural release or use the quick release. Cut up the beef with a salad sheers or break apart with forks.

Serve with pureed cauliflower or mashed potatoes.

Nährwertangaben

Portionsgröße

Kalorien

580 kcal

Gesamtfett

44 g

Gesättigtes Fett

21 g

Ungesättigtes Fett

Transfett

Cholesterin

197 mg

Natrium

883 mg

Gesamtkohlenhydrate

4 g

Ballaststoffe

Zucker insgesamt

1 g

Eiweiß