🍜 Soups

Slow Cooker Italian Sausage Soup

Name: Slow Cooker Italian Sausage Soup
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 servings
Cuisine: 🇮🇹 Italian
Ingredients: 1 pound bulk I talian sausage or turkey Italian sausage; 1/2 cup onion; 6 cups reduced-sodium chicken broth; 2 (8-ounce) cans tomato sauce; 1 (14.5-ounce) can diced tomatoes; 1/2 cup green bell pepper; 2 teaspoons talian seasoning; 3 clove garlic, minced; 1/2 teaspoon crushed red pepper; 8 ounces ziti or penne pasta; 1 cup ricotta cheese; 1/2 cup shredded Parmesan cheese; 1/2 cup chopped fresh basil

8 servings

portionen

20 minutes

aktive zeit

3 hours 20 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 pound bulk I talian sausage or turkey Italian sausage

1/2 cup onion

6 cups reduced-sodium chicken broth

2 (8-ounce) cans tomato sauce

1 (14.5-ounce) can diced tomatoes

1/2 cup green bell pepper

2 teaspoons talian seasoning

3 clove garlic, minced

1/2 teaspoon crushed red pepper

8 ounces ziti or penne pasta

1 cup ricotta cheese

1/2 cup shredded Parmesan cheese

1/2 cup chopped fresh basil

Anweisungen

Gather all ingredients.

Cook sausage and onion in a large skillet over medium, breaking up clumps with a wooden spoon until browned; drain fat.

Add sausage mixture to a 4- to 5-quarts slow cooker. Add broth, tomato sauce, diced tomatoes, green pepper, Italian seasoning, garlic, and crushed red pepper.

Cover and cook on Low for 6 to 8 hours or on High 3 to 4 hours. If using Low, turn to High. Add pasta; cover and cook for 30 minutes.

Stir together ricotta, Parmesan cheese, and basil in a small bowl.

Top servings with ricotta mixture. Serve hot and enjoy!

Nährwertangaben

Portionsgröße

Kalorien

350 kcal

Gesamtfett

20 g

Gesättigtes Fett

8 g

Ungesättigtes Fett

0 g

Transfett

Cholesterin

45 mg

Natrium

1303 mg

Gesamtkohlenhydrate

21 g

Ballaststoffe

3 g

Zucker insgesamt

6 g

Eiweiß

22 g