Honey Mustard Scoopable Salad!

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1 can chickpeas

1 can navy beans

Fire roasted corn (I buy frozen and cook in the microwave)

Finely chopped cucumber

red onion

apples

Feta

Sunflower seeds

Dressing: whisk together Dijon mustard, honey, lemon juice, olive oil, salt, onion and garlic powder, adjust according to taste preference