Gail’s Recipe Book

Homemade Bread Crumbs

Name: Homemade Bread Crumbs
Prep time: 5 min
Cook time: 1 d
Total time: 1 d 5 min
Yield: 5 servings
Cuisine: Bread Crumbs
Ingredients: 2 white baguettes; 2 tbsp dried parsley; 1 tsp dried basil; 3/4 tsp dried oregano; 1 tsp garlic powder; 3/4 tsp onion powder; 1/4 tsp paprika; 1/2 tsp salt

Bread Crumbs

5 servings

portionen

5 minutes

aktive zeit

1 day 5 minutes

gesamtzeit

Kochen beginnen

Zutaten

2 white baguettes

2 tbsp dried parsley

1 tsp dried basil

3/4 tsp dried oregano

1 tsp garlic powder

3/4 tsp onion powder

1/4 tsp paprika

1/2 tsp salt

Anweisungen

Prepare the baguettes: by breaking them into smaller pieces, around 2-3 inches.

Make coarse breadcrumbs: to a food processor add the baguettes and pulse several times until you reach a chunky crumb consistency. Don't worry about getting a fine texture yet, you'll process them again later.

Dry the crumbs: line a large baking sheet with parchment paper and spread the coarse breadcrumbs evenly. Let them dry on the counter for 1 to 2 days until they are completely dried out.You can loosely place a piece of parchment paper over the bread crumbs to keep them free from dust.

Add to a food processor: transfer the breadcrumbs back to the food processor.

Pulse: several times until you've reached a coarse, sandy texture.

Transfer: to a large mixing bowl and add your parsley, basil, oregano, garlic powder, onion powder, paprika and salt.Mix well.

Store: in an airtight container. They can be stored at room temperature for up to 2 months.

Nährwertangaben

Portionsgröße

Kalorien

266 kcal

Gesamtfett

3 g

Gesättigtes Fett

1 g

Ungesättigtes Fett

2 g

Transfett

Cholesterin

Natrium

855 mg

Gesamtkohlenhydrate

50 g

Ballaststoffe

3 g

Zucker insgesamt

5 g

Eiweiß

10 g