Instant Pot Vegan Cabbage Detox Soup

• portionen: 6 servings
• aktive zeit: 15 minutes
• gesamtzeit: 50 minutes

Zutaten

3 cups coarsely chopped green cabbage

2 ½ cups vegetable broth

1 (14.5 ounce) can diced tomatoes

3 medium carrots, chopped

3 stalks celery, chopped

1 medium onion, chopped

2 cloves garlic

2 tablespoons apple cider vinegar

1 tablespoon lemon juice

2 teaspoons dried sage

Anweisungen

Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot).

Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

Nährwertangaben

• Kalorien: 67 kcal
• Gesamtfett: 0 g
• Gesättigtes Fett: 0 g
• Ungesättigtes Fett: 0 g
• Natrium: 348 mg
• Gesamtkohlenhydrate: 13 g
• Ballaststoffe: 4 g
• Zucker insgesamt: 7 g
• Eiweiß: 2 g