Vanilla White Sweet Potato Frosting

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It’s made in your blender and naturally sweetened with simple wholesome ingredients (no powdered sugar!)... it’s fluffy, thick and totally spreadable - perfect for swirling on top of cupcakes or for when you want to frost a cake.

You’ll need:

white sweet potato (Hannah variety)

maple syrup

coconut oil (or vegan butter)

any non-dairy milk

vanilla + salt

Why You’ll Love this Creamy Frosting

Smooth and silky texture

Nutritious

Delicious - no sweet potato flavor!

Perfect for birthday cakes or cupcakes

Allergy-friendly - dairy-free and gluten-free