World's Best Peanut Butter Fudge

• portionen: 60 servings
• aktive zeit: 5 minutes
• gesamtzeit: 15 minutes

Zutaten

4 cups white sugar

1 cup milk

½ cup butter

12 ounces peanut butter

1 (7 ounce) jar marshmallow creme

⅔ cup all-purpose flour

Anweisungen

Grease a 9x13-inch baking dish; set aside.

Combine sugar, milk, and butter in a medium saucepan. Bring to a boil and cook for 5 minutes. Remove from heat.

Stir in peanut butter and marshmallow creme. Mix in flour gradually until incorporated. Spread fudge into the prepared dish. Allow to cool completely before slicing.

Nährwertangaben

• Portionsgröße: 3 3/4 pounds
• Kalorien: 116 kcal
• Gesamtfett: 5 g
• Gesättigtes Fett: 2 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 4 mg
• Natrium: 41 mg
• Gesamtkohlenhydrate: 18 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 16 g
• Eiweiß: 2 g