Legendary Crispy Fish Sandwiches

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Beer Batter:

1 cup all-purpose flour

2 tbsp rice flour

2 tbsp corn starch

2 tsp salt

1/4 tsp baking soda

1 tsp garlic powder

2 tsp onion powder

2 tsp paprika

1 1/2 cups extra cold lager beer

Tartare Sauce:

1 cup good-quality mayo (Hellmann’s or Kewpie for extra richness)

2 tablespoons finely chopped dill pickles (or sweet pickles if you like it sweeter)

1 tablespoon capers, chopped (adds a nice briny pop)

1 tablespoon fresh lemon juice (for brightness)

1 teaspoon Dijon mustard (adds depth)

1 teaspoon Worcestershire sauce (optional, but gives umami)

2 tablespoons finely chopped fresh dill (or 1 teaspoon dried)

2 tablespoons finely chopped tarragon

1 tablespoon finely chopped shallot or red onion

½ teaspoon garlic powder

Salt and freshly ground black pepper to taste