Best Classic Potato Salad

• portionen: 6 servings
• aktive zeit: 10 minutes
• gesamtzeit: 25 minutes

Zutaten

3 lb. Yukon Gold potatoes, unpeeled, cut into 1/2" pieces

Kosher salt

1 small red onion, finely chopped

1 1/2 c. mayonnaise

1/4 c. finely chopped dill pickles

1 tbsp. Dijon mustard

1 tbsp. fresh lemon juice

1/2 tsp. paprika

4 hard-boiled eggs, chopped

1/4 c. thinly sliced chives

Freshly ground black pepper

Anweisungen

In a large pot, cover potatoes with water; generously season with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes. Drain and let cool slightly.

In a large bowl, mix onion, mayonnaise, pickles, mustard, lemon juice, and paprika until well combined. Fold in potatoes, eggs, and chives; season with salt and pepper. Refrigerate until ready to serve.

Nährwertangaben

• Kalorien: 627
• Gesamtfett: 48 g
• Gesättigtes Fett: 8 g
• Transfett: 0 g
• Cholesterin: 122 mg
• Natrium: 785 mg
• Gesamtkohlenhydrate: 37 g
• Ballaststoffe: 6 g
• Zucker insgesamt: 3 g
• Eiweiß: 8 g