Creamiest Coconut Chickpeas with Rice

• portioner: 2 portions

Ingredienser

2 cups of cooked jasmine rice — or any rice you like

1 tablespoon of olive oil — or avocado oil

1 small finely chopped onion

3 minced garlic cloves

1 ½ cups cooked chickpea’s — or a 14 oz can

1/3 cup tomato sauce

3-4 tablespoons of the cream that sits on top of a can of coconut milk

salt and pepper to taste

1/2-1 teaspoon turmeric powder — I measured with my heart

1 cup finely chopped spinach is optional

parsley or cilantro for garnish is also optional

You can find the full printable recipe with tips and directions by tomorrow on my website which is linked in my bio. Search for “ Coconut Chickpeas ” in the search tab on my blog and it will pop right up 🌐www.themodernnonna.com