This High Protein Strawberry Pretzel Salad Kicks Off My New

Ingredienser

Here is how to make it:

½ cup thawed frozen strawberries, chopped if needed

½ cup fresh strawberries, chopped (can use more frozen, but I like the fresh for topping)

1 small container low sugar vanilla Greek yogurt (I like Siggi’s)

1 small container cottage cheese (I used Good Culture low fat)

¼ cup crushed/chopped pretzels (I used Kindling protein pretzels)

2 Tbsp thawed Cocowhip or whipped cream

Vejledning

Add yogurt, cottage cheese, thawed frozen berries, pretzels and cocowhip into a bowl. Mix to combine, top with fresh strawberries and enjoy right away.

PS - I've also added 1 Tbsp of strawberry chia jam to the mix for more sweetness and added strawberry flavor. Yum!

Macros: 419 cals | 11g fat | 5g fiber | 45g carbs | 39g protein