Dinner

Sticky Soy Steak Skewers

Name: Sticky Soy Steak Skewers
Prep time: 10 min
Cook time: 2 h 20 min
Total time: 2 h 30 min
Yield: 4 servings
Ingredients: 1 tbsp. chili-garlic sauce; 1 tbsp. hoisin sauce; 1 tbsp. toasted sesame oil; 2 tbsp. plus 1/4 cup reduced-sodium soy sauce; 1 1/2 lb. sirloin, NY strip, or ribeye, cut into 1" cubes; 1 1/2 tsp. baking soda; 2 tsp. (or more) kosher salt, divided; 1 scallion, green and white parts separated, thinly sliced; 1 (1") piece ginger, peeled, grated; 2 garlic cloves, grated; 6 tbsp. honey; 2 tbsp. rice wine vinegar; 1 large red onion, cut into 3/4" pieces; 1 tbsp. neutral oil, plus more for grill; Cooked white rice and toasted sesame seeds, for serving

4 servings

portioner

10 minutes

aktiv tid

2 hours 30 minutes

total tid

Begynd at lave mad

Ingredienser

1 tbsp. chili-garlic sauce

1 tbsp. hoisin sauce

1 tbsp. toasted sesame oil

2 tbsp. plus 1/4 cup reduced-sodium soy sauce

1 1/2 lb. sirloin, NY strip, or ribeye, cut into 1" cubes

1 1/2 tsp. baking soda

2 tsp. (or more) kosher salt, divided

1 scallion, green and white parts separated, thinly sliced

1 (1") piece ginger, peeled, grated

2 garlic cloves, grated

6 tbsp. honey

2 tbsp. rice wine vinegar

1 large red onion, cut into 3/4" pieces

1 tbsp. neutral oil, plus more for grill

Cooked white rice and toasted sesame seeds, for serving

Vejledning

In a large bowl or container with a lid, stir chili-garlic sauce, hoisin, sesame oil, and 2 Tbsp. soy sauce. Season steak with 1 1/2 tsp. salt and sprinkle with baking soda, then toss to coat. Transfer to bowl and toss again to coat. Cover and marinate at least 2 hours and up to overnight.

In a small saucepan over medium-high heat, cook white scallion parts, ginger, garlic, honey, vinegar, and remaining 1/4 cup soy sauce, stirring, until sauce is very thickened and reduced to a few tablespoons, about 10 minutes; season with salt, if needed. Let cool. If sauce cools for too long, add 1 to 2 tsp. water and return to heat to loosen.

Meanwhile, in a large bowl, toss onion and 1/2 tsp. salt. Drizzle with 1 Tbsp. neutral oil and toss to combine, separating layers of onion pieces so that each piece is only 1 to 2 layers thick.

Alternate threading steak and onion pieces onto skewers, using 4 to 5 pieces of steak per skewer (for an 8" skewer, feel free to use more pieces).

Prepare a grill for medium heat; preheat 5 minutes (or heat a grill pan over medium heat). Grease grates or pan with neutral oil.

Grill skewers, rotating 90° every 2 to 3 minutes and brushing with some sauce during the last minute, until steak reaches desired degree of doneness, 8 to 10 minutes.

Spread rice onto a platter. Top with skewers, then brush with any remaining sauce. Top with green scallion parts and sesame seeds; season with salt, if needed.

Ernæring

Portionsstørrelse

Kalorier

650

Fedt i alt

43 g

Mættet fedt

16 g

Uumættet fedt

Transfedt

2 g

Kolesterol

116 mg

Natrium

1457 mg

Kulhydrater i alt

33 g

Kostfiber

2 g

Sukker i alt

29 g

Protein

35 g