Sage Tart Dough

Ingredienser

Sage Tart Dough

2 ½ C. flour

8 oz. butter, very cold, cut into 6 pieces

1 tsp. salt, slightly rounded

½ C. ice water

3 Tbs. fresh sage leaves

1. Pulse flour and salt in food processor

2. Add butter one piece at a time and pulse until crumbly

3. Add water until dough forms a smooth ball.  Do not overwork

4. Divide dough into 4 pieces add press sage leaves into the surface

5. Divide into 2.25 oz. portions and chill