Chef Cam’s Cookbook
BEST Quick and Easy Chicken Marinade
4 servings
portioner5 minutes
aktiv tid35 minutes
total tidIngredienser
1 ½-2 pounds boneless skinless chicken breasts (or chicken thighs)
¼ cup olive oil
¼ cup apple cider vinegar (or red wine vinegar)
1 tablespoon fresh-squeezed lemon juice
1 tablespoon honey
1 tablespoon dijon mustard
2 teaspoons Italian seasoning (or Herbs de Provence)
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon onion powder
½ teaspoon cracked black pepper
Vejledning
Stir together olive oil, vinegar, lemon juice, honey, dijon mustard, Italian seasoning, garlic powder, salt, onion powder, and pepper.
Combine chicken and marinade in a large resealable bag, press out excess air and seal the bag (alternately you can combine chicken and marinade in a bowl and cover tightly). Chill for 30 minutes.
Bake chicken at 375 degrees for 15 minutes or until cooked through and juices run clear OR grilled over medium heat 6-10 minutes on each side until cooked through. *Pro Tip: Allow to cool for five minutes before cutting into the chicken so the juices don't drain and dry the chicken out.
Ernæring
Portionsstørrelse
-
Kalorier
343 kcal
Fedt i alt
18 g
Mættet fedt
3 g
Uumættet fedt
-
Transfedt
1 g
Kolesterol
109 mg
Natrium
824 mg
Kulhydrater i alt
6 g
Kostfiber
1 g
Sukker i alt
5 g
Protein
37 g
4 servings
portioner5 minutes
aktiv tid35 minutes
total tid