Crosbie Fowler Cooking
Cranberry & cinnamon swirl buns
20 servings
portioner1 hour 35 minutes
total tidIngredienser
2 x 7g sachets of fast-action yeast
500ml lukewarm milk
3 large free-range eggs
650g plain or light spelt flour, plus extra for dusting
200g wholemeal flour
1 pinch of ground cinnamon
150g unsalted butter (at room temperature)
150g caster sugar
unrefined caster sugar
3 tablespoons apricot jam or runny honey
FILLING
225g dried cranberries
3 oranges
150g unsalted butter (at room temperature)
150g soft brown sugar
6 teaspoons ground cinnamon
Vejledning
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Ernæring
Portionsstørrelse
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Kalorier
361
Fedt i alt
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Mættet fedt
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Uumættet fedt
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Transfedt
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Kolesterol
-
Natrium
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Kulhydrater i alt
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Kostfiber
-
Sukker i alt
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Protein
-
20 servings
portioner1 hour 35 minutes
total tid